The multicooker makes the life of modern housewives much easier. Charlotte in a slow cooker turns out to be tender and lush, and pears give it a delicious aroma. In addition, the cake does not take much time and effort.
It is necessary
- - 4 chicken eggs;
- - 200 grams of sugar;
- - 200 grams of premium wheat flour;
- - 2 large pears;
- - 1-2 vegetable spoons of oil for greasing the multicooker bowl;
- - baking powder for the dough.
Instructions
Step 1
Wash and peel the pears, cut the cores, remove the tails, cut the fruit into slices. Peeled pears in charlotte will be more tender.
Step 2
Break eggs into a deep container, add sugar and beat with a mixer for at least 5 minutes at maximum speed. The egg mass should increase in volume several times and become lighter.
Step 3
Sift the flour through a sieve several times. Pour it into the egg mixture, add baking powder (about ½ teaspoon). Carefully move everything so that the dough does not settle too much. The dough should have a consistency like sour cream.
Step 4
Place baking paper or a special silicone mat on the bottom of the multicooker bowl. Lubricate the bottom and sides of the multicooker with vegetable oil.
Step 5
Put chopped pears on the bottom of the bowl, spreading them evenly. Pour out the dough. Close the lid and set the "Baking" mode for 45 minutes. After the signal from the multicooker, let the cake stand for about 10 minutes.
Step 6
Carefully remove the charlotte from the multicooker bowl, put on a dish, cut into portions and serve. Can be garnished with mint leaves and powdered sugar.
