Charlotte is a quick and easy-to-prepare pie with sweet filling and airy dough. This is an exquisite delicacy that will appeal to all sweet tooths.
- 1 tbsp. Sahara,
- 3 pcs. eggs,
- 1 tbsp. flour,
- 1 tsp baking powder or soda (slaked with vinegar),
- 3 pcs. hard, sweet and sour apples,
- 100 g raspberries (can be frozen),
- vegetable oil (for greasing the bowl),
- icing sugar (for decoration),
- ground cinnamon.
Wash the apples, peel, core, and cut into small slices. Grease the multicooker bowl with vegetable oil. Pour apples and raspberries (evenly spread) into the bottom of the bowl and sprinkle with ground cinnamon.
In the meantime, let's prepare the dough. Beat three eggs into a blender or mixer, then add sugar and beat in for 5-7 minutes until foam is obtained. Sift the flour through a sieve and add baking powder to it. Pour flour into the egg-sugar mixture and beat until a homogeneous mass without lumps is obtained. The dough is liquid. Pour apples and raspberries evenly with the resulting dough.
We put the bowl in the multicooker, close the lid and turn on the baking program (baking time is about 1 hour). Do not open the lid during baking as the dough may sink. After baking, take out the charlotte from the bowl (just turning it over onto a plate), wait until it cools down, only then decorate it with powdered sugar.
