If you are tired of the everyday hustle and bustle and want to forget yourself with a cup of coffee, tea or hot chocolate, then you simply cannot do without homemade pastries. No need to cook complicated cakes and suffer with creams, there is an easier option. Prepare charlotte with pears and enjoy the peace and singing of birds outside the window.
It is necessary
- - pears - 4 pcs.,
- - eggs at room temperature - 2 pcs.,
- - sugar - 80 grams,
- - white wheat flour - 80 grams,
- - ground cinnamon - 1 teaspoon,
- - baking powder for dough - half a teaspoon,
- - a pinch of salt.
Instructions
Step 1
Break the eggs into a bowl. Add 65 grams of sugar (preferably cane sugar) and a pinch of salt to the eggs.
Beat eggs with sugar and salt with a mixer until fluffy. Eggs should be at room temperature, so the sugar will dissolve faster.
Step 2
Mix the sifted flour with half a teaspoon of baking powder. Add the dry mixture to the eggs. Stir in the flour gently, the dough should be airy.
Transfer the resulting dough to a baking dish lined with a sheet of parchment.
Step 3
Peel the pears. Cut the peeled pears in half and remove the core.
Step 4
Mix the rest of the sugar with the cinnamon and dip the pears in this mass on the flat side.
Dip the sugar-coated pears into the dough, sprinkle with sugar and cinnamon on top.
Step 5
We preheat the oven to 180 degrees. We put our charlotte in the oven and bake for 35 minutes until a beautiful ruddy color. We check the readiness of the charlotte with a wooden stick.
Step 6
We serve the finished charlotte with pears along with aromatic tea or hot chocolate. Enjoy your meal.
