The birthplace of the filo dough is Greece. It is so thin that it sometimes appears transparent. This distinguishes it from other types of test, but at the same time makes it difficult to use in the absence of experience. But no need to be intimidated, you can try a very simple recipe for making filo dough envelopes stuffed with pears.
It is necessary
- Ingredients for 4 persons:
- - filo dough;
- - 2 pears;
- - 3 tablespoons of sugar;
- - 30 g butter;
- - an egg;
- - water.
Instructions
Step 1
First of all, we prepare the filling for the envelopes. Peel and cut the pears into small cubes. In a saucepan, mix sugar and a little water, lay out the pear pieces, cook them in syrup for 8 minutes.
Step 2
We spread the filo dough on the work surface, grease it with melted butter, cut it into equal small squares with a sharp knife.
Step 3
Put the cooled pieces of pear in the center of each square and fold the corners to make envelopes. We lay them out on a baking sheet covered with baking paper.
Step 4
Beat an egg in a plate with a fork and lightly grease each envelope with it. We bake the dessert in the oven for 5-6 minutes at a temperature of 190C until golden brown. Crispy envelopes with delicate pear filling are ready!
