If you want something sweet, do not rush to the store for chocolate or candy canes. Try a fruity dessert made from baked pears with biscuit and nut filling.
It is necessary
- - ripe conference pear, 3 pcs.
- - biscuit biscuits 100 g.
- - almonds 50 g.
- - egg 1 pc.
- - granulated sugar 2 tbsp. l.
- - lemon juice 1 tsp.
- - apple juice 150 ml.
Instructions
Step 1
Wash and cut the pears in half. To get rid of the core, make a deeper notch.
Step 2
Grind the almonds until crumbly.
Step 3
Pack the biscuit cookies in a plastic bag and knead well with your hands, a rolling pin or a crush.
Step 4
Separate the egg white from the yolk. Combine the protein with sugar, lemon juice, chopped cookies, and nuts.
Step 5
Pour apple juice into the multicooker bowl.
Step 6
Stuff the pears with the mixture and carefully place them on the bottom of the multicooker bowl (no more than three halves at a time).
Step 7
Turn on the "Multi-cook" mode for 15 minutes and set the temperature to 140 degrees.
Step 8
Remove hot pears with tongs and top with creamy sauce. Serve hot or cold - optional.
