Chicken sausage with the addition of hard cheese will surprise you and your loved ones with its original taste. Making homemade sausage is very simple.
It is necessary
- 500 grams of chicken fillet,
- 200 ml cream
- 2 egg whites
- 1 teaspoon of starch,
- 50 grams of hard cheese
- 1 clove of garlic
- salt to taste
- some black pepper.
Instructions
Step 1
We wash the chicken fillet, dry it with napkins.
Separate the whites from the yolks.
Step 2
Cut a small piece from the fillet and set it aside. Cut the remaining meat into pieces.
Step 3
We pass the pieces of meat through the meat grinder three times. If you wish, you can pass the meat through a blender.
Step 4
Add cream, proteins, starch to chopped chicken meat, salt and pepper to taste. Add your favorite spices, mix.
Step 5
Cut the set aside piece of meat into small pieces.
Cut a piece of cheese into small cubes.
Chop a clove of garlic.
Mix fillet and cheese pieces with the main meat mass.
Step 6
We put several layers of parchment on the table, put the minced chicken on it, fold it into a dense "candy" and tie the edges.
Step 7
Wrap the resulting bar in foil or food bags. We need to prevent water from getting on the meat during cooking.
We wrap the bar with cords, give the appearance of a sausage.
Step 8
Dip chicken sausage into boiling water, cook for half an hour at low boil.
Put the finished sausage in the refrigerator for 6 hours. Before serving, cut the sausage into pieces, decorate with herbs.
