The quick cake recipe is a real godsend. When guests are on the doorstep, and there is nothing for tea, a chocolate dessert will solve the problem. Every housewife has the right ingredients. The preparation time for the treat is minimal.
It is necessary
- Ingredients for the dough:
- - 300 g flour;
- - 200 g of condensed milk;
- - 2 chicken eggs;
- - 1 tsp baking soda;
- - 2 tbsp. l. cocoa;
- - 1/5 tsp vanillin;
- - 5 drops of lemon juice.
- Ingredients for the cream:
- - 1 glass of sour cream;
- - 50 g of condensed milk;
- - 80 g of granulated sugar.
- Ingredients for the glaze:
- - 150 g butter;
- - 100 g of granulated sugar;
- - 5 tbsp. l. cocoa;
- - 1 tbsp. l. sour cream.
Instructions
Step 1
Instructions for making cakes
1. Break the chicken eggs into a deep bowl. Add condensed milk to them. Stir the ingredients thoroughly with a whisk.
2. Pour flour, vanillin, cocoa powder into the container. Make a small indentation in bulk products. Send baking soda into the hole. Extinguish it with lemon juice.
3. Mix everything thoroughly. The mass should turn out in consistency, like liquid sour cream. There should be no lumps.
4. Put the mold with the dough in the oven preheated to 180 degrees. After 30 minutes, you need to check the readiness of the baking with a toothpick. If the wooden stick becomes wet, dough particles stick to it, then the cakes are still damp. Dry toothpick - cakes are ready.
5. The resulting cake must be cut lengthwise into 2 equal parts. These will be the cakes of our chocolate cake.
Step 2
Cream preparation instructions
1. Grind sugar in sour cream. Crystals should completely dissolve. Otherwise, they will grind on your teeth and spoil the look of the cake.
2. Add condensed milk to the cream. Mix everything thoroughly.
3. The resulting milk mass must be poured over both cakes. Just pour! They must be completely saturated.
You can leave the cake as it is, but it will become even more appetizing and tastier if you decorate it with chocolate icing.
Step 3
Glaze preparation instructions
1. Melt the butter over medium heat.
2. Add granulated sugar to a saucepan. It is important to stir the mixture until it is completely dissolved and watch carefully so that it does not burn.
3. Pour cocoa powder into the total mass.
4. After the mass becomes homogeneous, you can remove the dishes from the stove and add sour cream to the container. Stir the glaze, bring to a homogeneous consistency.
5. As soon as the chocolate frosting has cooled slightly, pour it over the cake. If there are smudges on the sides of the pastry, do not worry. This will not spoil the appearance of the dessert.
If you have time and desire, you can decorate the cake with fresh berries or chocolate chips. This is a great option for any tea party. Guests will appreciate the quick, simple and delicious cake.
