Tree fungi introduce enzymes called perforins into the human body. With their lack, tumors develop from abnormal cells. This type of mushroom is widespread in China. They can be found dry in our stores. In a cool place, woody mushrooms can be stored for a very long time. Outwardly, they resemble charred paper. Woody mushrooms have a scent of smoke and dust. But as soon as you soak them in water, the smell will disappear immediately. This type of mushroom can increase in volume by 6 - 8 times. Even a small piece of mushroom can absorb 250 ml of water. Black wood mushrooms are commonly used in fried and stewed dishes, and are also added to soup. They are good for health: they cleanse the liver and kidneys, remove toxins from the body. There are a lot of recipes for cooking wood mushrooms.
It is necessary
-
- dry wood mushrooms (1 box);
- vinegar (a few drops);
- onion (one large head);
- vegetable oil (50g.);
- garlic (3 cloves);
- salt (1 pinch).
Instructions
Step 1
Open dry mushrooms. Take a small saucepan. Place the wood mushrooms in a bowl and cover with boiling water for one hour. Add a few drops of vinegar to the water. Wait for the mushrooms to swell and open. Then salt them.
Step 2
Take an onion, peel it. Then pour vegetable oil into the pan. Take a chopped board and chop the coarse onions. After the pan is hot, saute the onions until lightly blush.
Step 3
After the mushrooms are swollen, remove them from the water. Place in a colander, then rinse. Take a pinch of salt and salt the mushrooms.
Step 4
After that, fill them with boiling roast and mix thoroughly. Add three cloves of crushed garlic. Stir again and set to cool. The mushrooms are ready to eat.
