Soup with tender trout, cherry tomatoes and olives is distinguished not only by its pleasant taste, but also by its beautiful appearance. A small amount of thyme will give the dish a spicy aroma. He will pleasantly diversify your daily menu, delight family members and dear guests.
It is necessary
- - 500 g trout fillet;
- - 1.5 liters of water;
- - onion head;
- - small carrots;
- - 2-3 potatoes;
- - 5 sprigs of thyme;
- - 4 cherry tomatoes;
- - 6 olives;
- - salt and black pepper to taste.
Instructions
Step 1
Wash the trout fillet, cut into large pieces and put in a saucepan along with the peeled whole onion. Pour cold water over the fish and put on fire. After the water boils, remove all foam, salt and cook for 10-15 minutes.
Step 2
Put the boiled trout on a plate, discard the onion, strain the broth and put it on the fire again. Throw in the peeled and diced potatoes and carrots. Cook until tender.
Step 3
Season the soup and add the cherry tomatoes cut in half. Let it brew for 5 minutes. After the allotted time, pour the soup into bowls, put pieces of boiled trout in each, garnish with a sprig of thyme, olives and serve with black bread.
