If you have a jar of mayonnaise in your refrigerator, don't rush to throw it away. On the basis of mayonnaise, you can make a delicious, juicy and aromatic cake. The potato filling will add a delicious taste to the dish.
It is necessary
- Mayonnaise pie with potatoes
- For the test:
- - 400 g of premium wheat flour;
- - 300 g of mayonnaise;
- - 2 fresh chicken eggs;
- - some baking soda.
- For filling:
- - 5 potatoes;
- - 3 onion heads;
- - 2 pcs. fresh nutmeg;
- - some vegetable oil;
- - salt according to your taste.
- Mayonnaise pie with crab sticks
- For the test:
- - 11 tablespoons of flour;
- - 210 g sour cream;
- - 210 g mayonnaise;
- - 3 eggs;
- - 1/2 tablespoon baking powder;
- - salt according to your taste.
- For filling:
- - 1 pack of crab sticks;
- - 3 onion heads;
- - some vegetable oil.
Instructions
Step 1
Mayonnaise pie with potatoes
Take potatoes, rinse them thoroughly and peel them. Cut each potato into 2 pieces to be cut into small pieces. Transfer them to a bowl (the thinner the bars are, the faster the cake will bake). Prepare your bow. Wash it well, carefully peel it and chop it finely.
Step 2
Now tackle the nutmeg. Rinse it, grate it on a fine grater and transfer it to a separate plate (rub with the skin). Prepare the filling. Put chopped onion and nutmeg in a bowl with potatoes. Mix all ingredients thoroughly and salt to your liking. Sieve the wheat flour through a sieve into a separate bowl. Try to use premium flour and fine flour.
Step 3
Next, prepare the dough. Gently transfer the mayonnaise to a mixer bowl, add eggs (whites and yolks) there. Whisk until smooth. Then add the sifted flour and add a little soda, just do not extinguish it, because mayonnaise contains vinegar, whisk everything again. Pour the resulting dough into a large plate, add the resulting filling there. Mix all components well.
Step 4
Grease a baking dish with vegetable oil, transfer the mass of dough into it and the filling on top, spread gently over the entire surface. Preheat the oven to 190 ° C. Bake the cake for about 50 minutes. You can check the readiness of the cake with a toothpick. If the baking surface is soft, then you're done. Turn off the oven and remove the finished dish. Let it cool slightly, then cut into portions and serve.
Step 5
Mayonnaise pie with crab sticks
Cut the crab sticks into small pieces. Wash the onion, peel and chop thoroughly. Fry both components in a pan, add vegetable oil beforehand. If you wish, you can use spices in the preparation. Next, combine mayonnaise and sour cream in a plate, mix everything until smooth. Then put the pre-beaten chicken eggs there, add flour and baking powder, beat everything gently.
Step 6
Cover the form with baking paper and pour half of the dough into it, then put all the filling and cover with the remaining dough. Preheat the oven to 190 ° C and bake the cake for about 50 minutes. Then serve the finished dish on the table.
