Cake with jelly "Elizabeth" turns out to be moderately sweet. Almost everyone loves strawberries. It is fragrant, juicy. Strawberries contain many useful properties: vitamins B, C, fiber, pectins, organic acids, carotene. And also iron, zinc, iodine, potassium, phosphorus, calcium.
It is necessary
- - 4 eggs
- - 350 g granulated sugar
- - 150 g flour
- - 1/2 tsp. baking powder
- - 500 g of cottage cheese
- - 100 g sour cream
- - 300 g strawberries
- - 25 g gelatin
- - 1 pack of strawberry jelly
- - 1 banana
- - 1/2 can of canned pineapple
- - 1 apple
Instructions
Step 1
First, take eggs, flour, 150 g granulated sugar, baking powder. And bake a biscuit. Cool and cut into 2 cakes.
Step 2
Pour 100 g of gelatin with hot water, stir until completely dissolved and leave to cool.
Step 3
Sour cream, 200 g of granulated sugar and cottage cheese, beat with a blender. Add strawberries and continue whisking. Pour in the cooled gelatin and leave to thicken. The consistency should resemble a thick porridge.
Step 4
Take the cakes, soak with juice from canned pineapples. Place the first crust on a large plate. Put part of the curd-strawberry mass on the cake, then the second cake and then the rest of the filling.
Step 5
Place in a cold place until it hardens completely, about 3-5 hours.
Step 6
Dissolve the jelly in 250 g hot water and leave to cool. Slice the banana, apple, canned pineapple and strawberries nicely.
Step 7
Decorate the frozen cake with fruit, pour the jelly on top and place in a cold place until it solidifies.
