If you want to make pies, but are too lazy to mess with the dough, there is a suitable simple recipe. As a result, you will get a soft and flavorful lean dough cake. Sorrel serves as a separate layer of filling, does not mix with the dough.
It is necessary
- For the test:
- - salt - a pinch;
- - soda - a pinch;
- - baking powder - 0.5 tsp;
- - flour - 2 tablespoons;
- - sour cream - 50 g;
- - sugar - 2 tablespoons;
- - egg - 1 piece;
- - vegetable oil for frying - 2 tablespoons
- For filling:
- - starch - 1 tsp;
- - sugar - 3 tsp;
- - sorrel - 200 g.
Instructions
Step 1
Wash the sorrel, place it on a towel and let it dry. Cut off the tough stems. Cut into arbitrary pieces.
Step 2
Place in the microwave for 1 minute to stop the sorrel from being bulky. Cool slightly and stir in the starch and sugar to the sorrel.
Step 3
Whisk sour cream, salt and sugar with egg. Stir in flour, baking powder, salt and baking soda. The dough should come out flowing, but not too runny.
Step 4
Heat vegetable oil over low heat in a skillet. Pour a little less than half of the dough onto the surface of the pan and spread it over the bottom. Spread the filling over the dough in an even layer.
Step 5
Spoon the remaining dough over the filling with a spoon so that the sorrel is completely covered with the dough. Cover the pan with a lid. After 2 minutes, the bottom of the cake will brown, and the top of the dough will set. Turn the cake over gently. Cook the other side, covered, for another minute.
Step 6
Ready-made quick fried tortilla with sorrel is very tasty hot, but chilled it is also good for use with milk, tea, jelly.
