Meat is a product from which you can make a huge variety of delicious dishes. Among them there are those that are not widespread, but very interesting and easy to prepare.
It is necessary
-
- Roast in 10 minutes
- meat - 1 kg;
- butter - 30 g;
- onion - 1 pc.;
- pepper;
- salt.
- Stew in 35 minutes
- meat - 1 kg;
- butter - 50 g;
- carrots - 1 pc.;
- onion - 1 pc.;
- sour cream - 1 tbsp.;
- greens;
- pepper;
- salt.
- Beef stew in 20 minutes
- beef - 800 g;
- butter - 50 g;
- flour - 1 tbsp. l;
- olives - 100 g;
- onion - 1 pc.;
- tomatoes - 800 g;
- garlic - 2 cloves;
- Bay leaf;
- cloves;
- parsley;
- pepper;
- salt.
- Veal with prunes in 35 minutes
- veal - 1 kg;
- butter - 50 g;
- prunes -250 g;
- raisins - 50 g;
- flour - 1 tbsp. l;
- carrots - 1 pc.;
- onions - 100 g;
- water - 0.5 l;
- greens;
- pepper;
- salt.
- Roast lamb with red pepper in 30 minutes
- lamb - 800 g;
- butter - 75 g;
- onions - 2 pcs.;
- red pepper - ½ tsp;
- tomato paste - 75 g;
- salt.
Instructions
Step 1
Roast for 10 minutes Heat the oil in a pressure cooker and fry the meat cut into small pieces on all sides in it. Put the onion, cut into 4 parts, in the same place, salt and pepper to taste. Close the pot. Simmer the meat for 10 minutes.
Step 2
Braised meat in 35 minutes Melt the butter in a saucepan and fry the meat cut into portions in it on all sides. Then take it out and put chopped onion and carrots grated on a coarse grater in its place. When the vegetables are well fried, put sour cream and meat on top, salt, pepper and sprinkle with herbs. Cover the pot and simmer until tender.
Step 3
Beef stew in 20 minutes Melt the oil in a saucepan and fry the chopped meat in it, add the onion, cut into 4 parts. Scald the tomatoes with boiling water, immediately peel and cut into 8 pieces. Remove the pits from the olives. Sprinkle flour on the meat. Stir, add tomatoes, garlic, herbs, bay leaves, cloves, olives, pepper and salt. Cover the pot and simmer until tender.
Step 4
Veal with prunes for 35 minutes Soak the raisins and prunes in cold water for 2 hours. In a pressure cooker, brown the veal in oil, then add the sliced onions and carrots, cut into slices. Sprinkle with flour, stir and add water. Boil, salt and pepper, add herbs. Cover and simmer for 25 minutes. Then open and add the raisins and prunes. Cover and simmer until tender. Serve with boiled potatoes.
Step 5
Roast lamb with red pepper for 30 minutes Chop the onion finely and brown it with the meat in oil in a pressure cooker. Sprinkle with red pepper and salt. Cover and simmer for 20 minutes. Combine the tomato paste and water, pour the mixture into the pot of meat, cover again and simmer until tender.
