If you have hardened bread lying around at home, do not rush to throw it away. You can make croutons from it (or croutons in our opinion), and they, in turn, can be used in a wonderful salad with chicken.
It is necessary
- - olive oil 2 tbsp. spoons,
- - chicken fillet 300-400 g,
- - curry seasoning 1 teaspoon,
- - lettuce leaves 1 bunch,
- - cherry tomatoes 200 g,
- - pine nuts 70 g,
- - quail eggs 4 pcs.,
- - cheese 150 g,
- - croutons 100-150 g.
- For homemade mayonnaise:
- - olive oil 2 tbsp. spoons,
- - egg 1 pc.,
- - Dijon mustard 30 g.
Instructions
Step 1
Fry the chicken fillet in olive oil and sprinkle with curry. It is worth remembering that chicken fillet cooks quickly enough and it is better to fry it only lightly so that it remains tender and juicy. Cut the finished, fried chicken fillet into small squares and transfer to the bottom of a transparent bowl.
Step 2
Add lettuce, halved cherry tomatoes, pine nuts and hard-boiled quail eggs.
Step 3
Sprinkle the salad with grated cheese (you can use any, medium hard) and small croutons with a spicy taste (croutons).
Step 4
Season with mayonnaise. Homemade mayonnaise can be prepared very simply and quickly: beat olive oil with yolk and Dijon mustard. It is better to season and stir such a salad right before eating, so it will look more aesthetically pleasing, the croutons will not get wet and remain crispy.
