Classic Greek salad is delicious. But what prevents you from moving away from the classics and preparing the same bright, original, elegant and tasty salad according to an unusual recipe, ideal for a festive table?
It is necessary
- For the salad:
- - 250 grams of chicken fillet, baked in the oven,
- - 150 grams of brine cheese (feta or feta cheese),
- - 2 cucumbers,
- - 6 tomatoes,
- - 2 bell peppers,
- - 1 onion,
- - 200 grams of olives or olives,
- - 150 grams of loaf,
- - 5 sheets of lettuce.
- For refueling:
- - 1 tbsp. a spoonful of lemon juice
- - 2 tbsp. spoons of red wine vinegar,
- - basil to taste,
- - 4 tbsp. tablespoons of olive oil
- - 1 teaspoon dry oregano,
- - ground black pepper to taste,
- - salt to taste.
Instructions
Step 1
Cut the loaf into small cubes, place them on a baking sheet and dry in the oven at 180 degrees. Stir the croutons 2-3 times during drying. Bring until golden brown and cool. If you do not want to engage in this process, then buy crackers in the store.
Step 2
Prepare a dressing. Combine olive oil with wine vinegar, lemon juice, salt, pepper, oregano and basil in a cup and stir well. Add the diced cheese, stir gently, set aside for 10-15 minutes.
Step 3
Rinse the tomatoes, dry, cut into large pieces. Chop the cucumbers and bell peppers also coarsely. If the skin is tough on the cucumber, cut it off.
Step 4
Cut the peeled onion into quarter-rings. Cut the meat into medium pieces.
Step 5
Tear lettuce (washed and dried) into large pieces with your hands.
Step 6
Mix all the prepared ingredients with the dressing in a volumetric container (remove the cheese from the dressing).
Step 7
Transfer the salad to a pretty platter. Garnish with cheese cubes from the dressing, olives or olives, sprinkle with croutons and serve.
