There are a lot of gourmets who appreciate baked goods containing cottage cheese. Cottage cheese frees pies from sugary sweetness and gives them a special taste, makes baked goods tender and refined. For cottage cheese, additives such as vanillin, lemon zest, raisins are appropriate, which can be changed depending on the taste of other components that are present in the dish. As you know, cottage cheese contains easily digestible protein, calcium, phosphorus, which also attracts supporters of healthy food.
It is necessary
- For the base
- - butter 82, 5% 250 g
- - wheat flour 400 g
- - granulated sugar 90 g
- - dry cocoa powder 4 tablespoons
- For filling
- - cottage cheese 18% fat 600 g
- - granulated sugar 150 g
- - sour cream 20% fat 200 ml
- - chicken eggs 5 pcs
- - starch 2 tablespoons
- - vanillin
Instructions
Step 1
Remove the butter from the refrigerator, keep it warm for a while until it becomes soft, then combine with sugar and grind.
Step 2
Add cocoa powder and flour. Grind the resulting mixture thoroughly. It should look like a crumb. The blank for the base is ready.
Step 3
Lay the detachable form with parchment paper or foil and grease the bottom with butter. Place half of the flour crumbs into the mold.
Step 4
Beat all the ingredients for the filling with a mixer or blender. The mass should be uniform and smooth. Put the finished filling and flatten on the flour crumbs, which are in the form.
Step 5
Cover the curd filling with the other half of the flour crumbs. Preheat the oven to 170˚C, place the pie in it and bake for 55-60 minutes.
Step 6
After removing the cake from the oven, cool it well without removing it from the mold. Decorate the cake with chocolate chips.
