The curd-chocolate pie turns out to be very satisfying, it is unlikely that after a hearty dinner there will be room for it, but you can serve it for lunch with tea. In this recipe, cottage cheese goes well with chocolate and condensed milk.
It is necessary
- - 400 g of cottage cheese;
- - 1 can of condensed milk;
- - 230 g of sugar;
- - 160 g flour;
- - 125 g butter;
- - 100 g of chocolate;
- - 3 eggs + 2;
- - vanilla sugar, a pinch of salt, baking powder.
Instructions
Step 1
Remove the butter from the refrigerator beforehand to soften. Mash butter with sugar and a pinch of salt, beat in eggs one at a time, add chocolate melted in a water bath or in a microwave oven, 1 teaspoon of baking powder, add flour in small portions, beat.
Step 2
Mash the curd with a fork, it is advisable to rub it through a fine sieve, mash with vanilla and 2 eggs, add 1 can of condensed milk, beat, add 1 spoonful of flour, beat the mass again.
Step 3
Cover the baking dish with baking paper, put 1/3 of the chocolate dough into it. Then put 6 tablespoons of curd mass at a short distance from each other. Pour a spoonful of chocolate dough on top of each circle and continue until the dough runs out. As you understand, the chocolate-curd cake is prepared according to the principle of making the popular Zebra cake.
Step 4
Draw zigzag lines along the top of the dough with a knife, creating a pattern, just do not reach the bottom chocolate layer! Put the dish in the oven, bake the chocolate-curd cake for about 40-50 minutes at a temperature of 180 degrees in the oven.
