Cheesecakes in our family are eaten very often for breakfast. This is not surprising, they are not only tasty, satisfying, but also healthy! In this article, I will tell you how to cook cheesecakes simply and without unnecessary hassle.
From the ingredients we need:
- 2 chicken eggs
- 500g non-fat cottage cheese
- 50g sugar
- 3 tablespoons flour (in the dough)
- flour for breading
- vegetable oil for frying
- vanilla sugar 5g (half a bag) if you use vanillin then you need 1g
- sour cream when serving
Cooking the dough
In most recipes, cottage cheese is ground through a sieve, this is a very laborious process. The dough is easier to prepare with the hand blender. Beat the cottage cheese with vanilla and regular sugar, eggs until smooth.
It is very important not to add flour when whisking the mass, it will be difficult to whip the sticky mass with a blender. We add flour (3 tablespoons) after and knead the dough by hand or with a whisk. If it comes out very liquid, then add a couple more tablespoons of flour.
Sprinkle flour on a table or board, place the dough with a spoon and bread on all sides. Sprinkle the flour with flour and roll it on the table, on which the flour is sprinkled, so that the cheesecakes are in flour from all sides.
And now a very important trick, leave the syrniki to rest for 10 minutes, they will soften, move away and absorb the flour. Re-schedule them and shape them.
We form
You need to put a round garnish ring on top of the cheese pan and press it down with your hand so that it evenly fills the entire ring.
Another way is to shape the cheesecake by rotating it on one side with a knife and on the other side with your hand. You, it turns out, hug the cheesecake with your fingers and a knife, pressing it to the center, give shape. Also, with a knife, you flatten it from above. By alternating these movements very quickly, you will learn how to make beautiful cheesecakes.
Another way, roll the ball in your palms and squeeze it with a spatula to the desired thickness.
How to fry cheese cakes?
An important nuance is the amount of oil, pour about 5 millimeters of oil into the pan.
Why is this needed?
The dough contains eggs and flour, so you need to fry the cheese cakes well, while it is important that they do not burn.
A large amount of oil will not overheat, our cheesecakes will not burn. The temperature will be more evenly distributed over the surface of the cheese pan.
Fry curd cakes on each side for 3-4 minutes and put on a paper towel so that the glass has excess oil.
If you fry curd cakes in a small amount of oil, be sure to bake them in a preheated oven for 5 minutes.
When serving next to cheesecakes, put sour cream, and for sweet lovers, you can add jam or jam.
