Braised cabbage is a tasty and low-calorie dish. To make it even healthier, cook your vegetables in the oven. Use white cabbage, red cabbage, cauliflower, or kohlrabi stewed in cream, tomato sauce, or your own juice. Meat lovers can add beef, pork, sausages or poultry to the cabbage.
It is necessary
- Braised red cabbage:
- - 1, 1 kg of red cabbage;
- - 2 onions;
- - 2 sweet apples;
- - 30 g butter;
- - 1 teaspoon of grated nutmeg;
- - 1 teaspoon brown sugar;
- - 0.25 teaspoons of cinnamon powder;
- - 0.25 teaspoons of ground cloves;
- - 3 tbsp. spoons of red wine vinegar;
- - thyme sprigs for decoration.
- Cauliflower in cream:
- - 500 g of cauliflower;
- - 200 ml of low-fat cream;
- - 1 teaspoon of butter;
- - salt.
- Stewed cabbage with sausages:
- - 3 kg of white cabbage;
- - 2 large onions;
- - 8 hunting sausages;
- - vegetable oil for frying;
- - 2 carrots;
- - 2 tomatoes;
- - 1 large bell pepper;
- - a handful of pitted olives;
- - salt;
- - freshly ground black pepper;
- - 2 tbsp. tablespoons of tomato paste.
Instructions
Step 1
Braised red cabbage
This dish is a traditional English side dish for roast goose. But if you prefer vegetarian food, serve meatless cabbage with fresh white or whole grain bread. Remove the top leaves from the head of cabbage, remove the stalk and finely chop the cabbage. Place it in a large ovenproof dish. Peel and grate the apples, chop the onion. Add apples and onions to cabbage, pour vinegar there, put grated nutmeg, sugar, cinnamon powder and cloves. Shuffle the contents of the form. Cut the butter into slices and spread them over the cabbage.
Step 2
Cover the dish with a lid and place in an oven preheated to 170 ° C. Cook the dish for 1.5 hours, stirring occasionally. When the cabbage is tender, place it on warmed bowls and serve, garnished with sprigs of fresh thyme.
Step 3
Cauliflower in cream
This delicate dish can be served alone or as a side dish with white fish and chicken. Divide the cauliflower into small inflorescences and blanch in boiling water for 5 minutes. Drain the cabbage in a colander and drain.
Step 4
Arrange the buds in a wide, heat-resistant dish, greased with butter. Pour the vegetables with milk mixed with salt and pepper, place in the oven, preheated to 180 ° C, and simmer until soft. This will take about 25 minutes. Then take out the cabbage and sprinkle it with grated cheese. Return the mold to the oven for an additional 5 minutes, then serve on preheated plates.
Step 5
Stewed cabbage with sausages
Smoked hunting sausages and tomatoes add spice to this dish. This dish is most delicious with black bread. Cut the sausages into slices and fry in a pan with heated vegetable oil until golden brown. Fold them into a deep shape. Chop the onion into thin half rings and fry in the same pan. Place it with the sausages. Do the same with finely chopped carrots and bell peppers, peeled and chopped into strips.
Step 6
Pour boiling water over the tomatoes, remove the skin and chop the pulp into large cubes. Cut pitted olives into slices, add tomatoes and olives to other vegetables. Add coarsely chopped cabbage, pour a glass of water mixed with tomato paste into the mold, salt and pepper the dish. Place the dish in an oven preheated to 170 ° C for 1 hour. After the cabbage is ready, let it sit in a warm oven for another half hour. As an addition to the dish, you can serve boiled young potatoes.
