As a rule, such baked goods are made once a year on the bright holiday of Easter. The special taste of Easter cake will pleasantly surprise your family.
It is necessary
Premium flour - 700 grams, milk - 400 grams, fresh yeast - 50 grams, sugar - 300 grams, chicken eggs - 8 pieces, vanilla sugar 2 sachets, butter - 250 grams, raisins - 200 grams, baking dishes. Confectionery fondant, confectionery sprinkle
Instructions
Step 1
Dissolve yeast in warm milk, add a little flour and leave to rise. Take the eggs and separate the whites from the yolks. Beat the yolks with sugar, soften the butter, but do not melt. Add flour, whipped yolks, butter to the yeast dough. Knead the dough thoroughly and leave to rise.
Step 2
Rinse the raisins with hot water, sprinkle lightly with flour and add to the dough. Beat the whites and gently combine with the dough. The dough should not be too thick, but not runny either.
Step 3
Grease tins for baking cakes with oil. Put the prepared dough in 1/3 of its volume into the molds and leave to rise for 40 minutes. Then put in the oven and bake for 40 minutes at 180 degrees. Carefully remove the cooled cakes from the molds, grease the top of the cakes with confectionery fondant and sprinkle with confectionery sprinkles
