Chicken kebab is tasty, aromatic and low-fat. Poultry can be marinated in various ways, for example, in fermented milk drinks. The kefir and spice marinade will appeal to children and people who do not really like spicy food.
It is necessary
- - hen;
- - kefir;
- - spices;
- - vegetables;
- - vinegar.
Instructions
Step 1
Buy chilled chicken. The best options are the wings, lower leg and thigh. The kebab is very lean from the breast. It is undesirable to take frozen poultry, since the taste of the meat changes somewhat not for the better. But if there is no way to go to the store, feel free to pickle what is in the freezer of the refrigerator.
Step 2
Chop the onion into half rings or chop it with a blender. Mix onion with a liter of kefir, add various spices, salt and herbs. For a savory taste, chop some red bell pepper into large pieces and mix with the marinade.
Step 3
Rinse the chicken under cold water, dry it and cover with kefir with vegetables and spices. A kilogram of meat will require about 400 ml of marinade. Leave it on for at least 3 hours, or rather put the container in the refrigerator overnight.
Step 4
Place the marinated chicken in the wire rack or skewer with the pepper and start frying. Water the kebab periodically with water and vinegar. After about 20-30 minutes, the flavored meat will be ready to eat.
Step 5
Serve the chicken skewers with wine, light beer, grilled vegetables or grilled vegetables. Fresh fruits such as cucumbers and tomatoes also work well. Bon Appetit.
