Delicious, light vegetable soup will be a great addition to your dinner.
It is necessary
- - 5 chicken wings;
- - 1 carrot;
- - 50 g of celery root;
- - 100 g pumpkin;
- - 3 tomatoes;
- - 100 g of cauliflower;
- - 2 sweet peppers;
- - 1 onion;
- - salt;
- - greens;
- - seasonings.
Instructions
Step 1
Rinse carrots, peel, cut into slices. Peel and grate the celery. Rinse the pepper, cut out the stalks, clean the seeds, cut the pulp into cubes. Peel the onion, chop it into small cubes. Rinse the cabbage, divide into inflorescences, cut the pumpkin into cubes.
Step 2
To prepare the chicken wings, they must be washed with water, removed the feathers, then put in a saucepan and add cold water, boil, remove all the foam that has formed.
Step 3
Season with salt, season as desired, add peppers, onions, carrots and celery, cauliflower and pumpkin. Cook for half an hour over medium heat.
Step 4
Pour boiling water over the tomatoes and leave for one minute. Remove the skin, pass the pulp through a strainer. Add the grated tomatoes to the soup. Cook for an additional 5 minutes. Turn off, sprinkle with fresh herbs and let it brew.
