This delicious dessert is extremely easy to make. It also takes very few ingredients to make a whole vase of treats!
Most often this dessert is called meringue, but the name "meringue" is also found. It was difficult for me to find a family where this delicacy would not have been possible at all, but the recipes were different. The most simple one is in front of you.
In order to make meringues for a small family, you will need: 2 eggs (more precisely, 2 proteins from them) and about half a glass of sugar or powdered sugar.
How to cook meringues?
The process is extremely simple. We very carefully separate the whites from the yolks (the yolks can be added to other baked goods - cake, cakes or banal pancakes), and beat the whites with sugar. It is better to start whipping whites without sugar, then little by little, in several steps, add sugar to the protein mass.
I would like to note that everyone has their own taste, maybe someone will like it more, if there is more sugar in the meringue, then use up to a whole glass of sugar for 2 proteins. But it should be borne in mind that the more sugar, the harder the meringues are. With 0.5 cups of sugar, they are tender, fragile, and melt in your mouth.
After the mass has greatly increased in volume and can retain its shape on a spoon, put it in small slides (with a spoon or using a pastry syringe) on a baking sheet (on parchment). Set the oven to medium heat and bake until the meringues are light beige.
Helpful hint: use meringues as an independent dessert or decorate cakes or cake with them.
