The custard sauce will add an original taste even to ordinary savory pancakes. The aroma of vanilla will impress both adults and children.
It is necessary
- - 50 g icing sugar
- - 6 yolks
- - 300 ml of milk
- - 1 bag of vanilla sugar
- - 200 ml cream
Instructions
Step 1
Combine milk and cream in a small saucepan. Bring the mixture to a boil and add the existing vanilla sugar.
Step 2
Combine sugar and egg yolks in a separate container. Beat the ingredients with a whisk or mixer. The yolks should turn into a white foam.
Step 3
Without stopping whipping the egg mass, pour the milk mixture into the contents of the container in a thin stream. You should have a smooth mass of pancake dough consistency.
Step 4
Place the prepared sauce in a water bath. Stir the mixture lightly for 7-10 minutes. As soon as the mass becomes thicker, pour the sauce into a bowl or bowl, cool slightly and serve with pancakes. You can add some cinnamon for flavor.
