Pizza is traveling rapidly around the world. All the recipes for its preparation simply cannot be counted. It can be vegetarian or meaty, spicy, scalding the palate, or very light. It is cooked on thin or fluffy dough. And she has a lot of admirers of all genders and ages.
Making pizza from yeast-free dough
One of the ways to prepare this dish is based on kneading yeast-free dough. An interesting and quick recipe for one of the most popular and delicious types of pizza. To prepare it, you need to take the following ingredients:
- 2 cups of flour;
- 2 raw eggs;
- ½ glass of raw milk;
- 1 teaspoon of sunflower oil;
- salt.
For the filling, you need to take the following products:
- 1 onion;
- 2 tomatoes;
- 150 grams of hard cheese;
- 100 grams of chicken meat;
- tomato sauce;
- sunflower oil (for frying);
- 100 grams of mushrooms.
Be sure to sift the flour. Break eggs into a cup. Add a little salt and pour in the milk. Beat with a fork. Pour flour onto a cutting board. Make a slide and pour milk whipped with eggs into its center. Knead the tough dough. The dough can be placed in a plastic bag for rest.
Sprinkle the table with flour. Lay out the rested dough. Roll out a thin layer in the shape of a circle with a rolling pin. Place it on an oiled baking sheet. Bend the edges of the circle up a little to get a small side. Brush the dough with ketchup or tomato sauce.
Grate a piece of cheese coarsely. Spread some cheese shavings over the top of the ketchup. Cut champignons or any other boiled mushrooms into pieces. Spread them over the cheese. Chop the onion into large rings and fry in a pan with chicken pieces in sunflower oil.
In the event that there is ready-made boiled meat, it can be immediately cut into pieces without frying.
Spread the onion and chicken evenly over the mushrooms. Cut the tomatoes into circles and place on top of the meat. Pour the remaining cheese shavings in the last layer. Place the baking sheet in a preheated oven for 15-20 minutes. Quick pizza without yeast is ready.
Making Spicy Vegetarian Pizza Using Yeast Dough
To make pizza from yeast dough, you can use ready-made dough purchased at the store.
This recipe requires the following foods:
- 300 grams of yeast dough (ready-made);
- 100 grams of pitted olives;
- 2 tomatoes;
- 2 bell peppers;
- 100 grams of champignons;
- hot sauce or hot ketchup;
- onion;
- olive oil;
- hot ground pepper;
- 100 low-fat cheese;
- basil.
Roll out the dough into a thin circle. Place it on an oiled baking sheet. Make a small side in a circle. Pour the tomato sauce over a layer of dough. Lay out a layer of mushrooms cut into slices. Peel the bell peppers, cut into strips. Sprinkle pepper over the pizza.
Rings of onions are slightly bored in oil. Add red hot ground pepper to it. Stir and spread over the pizza.
Cut the tomatoes into slices and arrange on top. Cut olives into rings, put on tomatoes, sprinkle with basil herbs.
Cover the pizza with cheese shavings. Bake for 20 minutes. The finished pizza is hot.
