What to do if the guests come suddenly, but there is nothing for tea? In such cases, it is good to have a "strategic stock" of products from which you can make a wonderful dessert in a short time.
We need:
• one egg
• a glass of flour
• a jar of jam (you can use jam)
• can of condensed milk
• soda and vinegar
Pour a can of condensed milk into a bowl, add an egg and mix. After that, extinguish a pinch of soda with vinegar and add to the dough. Gradually add flour, achieving the consistency of sour cream.
Lubricate the surface of the baking sheet with oil and pour the dough onto it. If necessary, spread the dough evenly over the entire surface with a spoon and put in the oven.
After 12-15 minutes, the biscuit is ready. This can be determined by the brown tint that the layer will acquire. We take out the baking sheet from the oven, and then you need to act quickly!
Using a spatula, separate the biscuit from the surface of the sheet and begin to twist the roll, while lubricating it with jam. Some of the filling will be absorbed into the biscuit and it will not dry out. The whole jar of jam can go to the roll.
Do not wait for the biscuit to cool down, otherwise you will not be able to roll it into a roll, it will break. Wear gloves if your hands feel hot.
There is another option for serving such a dessert. The resulting biscuit is cut into two parts, one part is folded onto the other, and the middle is coated with jam or chocolate paste.
On top of the dessert, you can decorate with chocolate icing or icing sugar.
