Kundyumy is one of the ancient dishes that was recreated by the culinary historian Velimir Pokhlebkin. This is a prototype of modern dumplings that will perfectly fit into a lean table.
It is necessary
- - ¾ a glass of boiling water;
- - 320 g flour;
- - 4 tbsp. l. vegetable oil;
- - 100 g of dry mushrooms;
- - a bunch of green onions;
- - black peppercorns;
- - Bay leaf;
- - a clove of garlic;
- - a pinch of salt.
Instructions
Step 1
Pour boiling water into a bowl. Add vegetable oil to it.
Step 2
Sift flour, add salt and a mixture of oil and boiling water. Mix everything and knead the dough.
Step 3
Roll out the finished dough in a fairly thin layer and cut it into small squares.
Step 4
Cover dry mushrooms with water for 20 minutes. After that, boil them until tender. Drain the broth into a separate bowl and cut the mushrooms into small pieces.
Step 5
Pour the oil into a skillet and fry the chopped mushrooms and chopped green onions in it. Let the future filling cool.
Step 6
Place half a teaspoon of mushroom filling in the middle of each square of dough and fold them into an envelope.
Step 7
Grease a baking sheet with oil, put the kundyums on it and bake at 200 degrees for 15 minutes, no more.
Step 8
Prepare broth. To do this, add pepper and bay leaf to the mushroom broth.
Step 9
Arrange the kundyumy in pots, fill with broth. Place them in the oven for 15 minutes. Serve ready-made kundyums with chopped herbs. Bon Appetit!
