Delicious roast that just melts in your mouth. The dish will surely please all family and friends. Get ready to serve the supplement.
It is necessary
- - 5 pieces. potatoes;
- - 300 g of beef;
- - 1 onion;
- - 1 carrot;
- - 2 tbsp. butter;
- - 1 tbsp. sour cream;
- - 1 clove of garlic;
- - greens to taste;
- - salt and pepper to taste.
Instructions
Step 1
First, rinse all ingredients under water. Peel and cut the potatoes into small cubes. Then fry the potatoes in vegetable oil until half cooked. In the process of frying the potatoes, cut the onion into rings and fry it too until golden brown.
Step 2
Cut the meat into small cubes and also fry in vegetable oil until a light golden brown crust is formed. Grease the clay pots and start adding the ingredients for the stir-fry. Put the potatoes on the bottom of the pot, followed by the meat and put the onion on top. Season each layer with a little salt and pepper.
Step 3
Top with one bay leaf in each pot and pour in some broth or boiled water. Place the pots in the oven and simmer until tender for half an hour.
Step 4
10 minutes before cooking, remove the roast, sprinkle with chopped garlic and herbs on top and add a little sour cream. Place back in the oven and simmer a little more.
