There are many recipes for making rolls, some of them have been adapted to the tastes of peoples living in other countries. Rolls in Russian can be attributed to one of these modified recipes. Almost all classic ingredients are excluded in the recipe for this dish - rice, nori, wasabi, only the technology of its preparation using a bamboo mat has remained unchanged.
It is necessary
- - 200 g herring fillet;
- - 6 potatoes;
- - ¼ glass of milk;
- - 1 teaspoon of nutmeg;
- - a few sprigs of green leeks;
- - butter to taste;
- - salt to taste;
- - mustard to taste.
Instructions
Step 1
First, you need to make the traditional mashed potatoes using milk, butter, salt and nutmeg. In the recipe for this dish, mashed potatoes will be replaced by Japanese rice.
Step 2
Cut the leeks on one side so that you get a wide strip that replaces the nori algae leaf. Grease the resulting strip with a small amount of mustard. If you have any difficulty rolling the roll into a strip of leek, you can use the traditional nori algae leaf or find a substitute for this ingredient at your own discretion.
Step 3
Put a strip of onion on a bamboo mat and evenly distribute the mashed potatoes over its area. Put a slice of herring fillet on top. If desired, you can add vegetables (cucumber, beets) to the filling.
Step 4
We begin to spin the roll, slightly pressing on the mat. Cut the finished roll into several equal portions and serve.
