The curd dish, which we call Easter, is very tasty, so you should try and cook it at home at least once a year. Try this recipe, it's extremely simple.
Homemade cottage cheese Easter is much tastier than all the cottage cheese products sold in stores. Just try to make it at home and you will stop buying store-bought cottage cheese creams, curds and curds.
To prepare Easter from cottage cheese, you will need cottage cheese (500-600 g), half a glass of sugar, 250 g fatter sour cream, 60 g butter, dried fruits (for example, raisins) or candied fruits to taste. You can also use colored polka dots to decorate your dish.
Cooking Easter from cottage cheese
You can make cottage cheese yourself, for example, from sour milk. Yes, it will take a lot of milk and additional efforts, but such cottage cheese is more tender than the finished one.
Before cooking, remove all food to warm up at room temperature.
Put the softened butter, sour cream, sugar in the curd, stir until smooth. To make the process go faster, you can use a mixer. Add candied fruits or other dried fruits. We spread this mass in a colander lined with a clean cloth, installed on a saucepan. Cover the curd mass with the ends of the fabric and place some small weight on top, for example, a small saucepan with a flat bottom (for more weight, pour water into it). Leave the mass in this form on the kitchen table for 10 hours, then put the curd mass in a colander (no load) in the refrigerator (4-6 hours).
Before serving, carefully put Easter on a dish, decorate with culinary sprinkles or pre-soaked raisins, chocolate …
