Tomato is a vegetable loved by many. Fresh tomatoes can be used to prepare delicious meals. Preserve tomatoes for the winter and spice up your table with a tasty addition to any side dish.
It is necessary
-
- Recipe number 1:
- tomatoes;
- 2 dill umbrellas;
- 4 black currant leaves;
- 2 cloves of garlic;
- 3 liters of water;
- 150 g sugar;
- 150 g salt;
- 4 bay leaves;
- 10 pieces of cloves;
- 6 peas of black pepper;
- 2 teaspoons 70% vinegar essence.
- Recipe number 2:
- tomatoes;
- dill umbrella;
- 1.5 liters of water;
- 1 tablespoon salt
- 3 tablespoons of sugar;
- 1 tablespoon 70% acetic acid
Instructions
Step 1
Recipe number 1
Wash 2 3 liter jars. Dry them, place them on a baking sheet so that they do not touch each other.
Step 2
Place the baking sheet with the jars in the cold oven. Heat it to 180 degrees and ignite the jars for 20 minutes. Leave the jars in the oven until they cool completely.
Step 3
Rinse the tomatoes in plenty of water and use a toothpick to make a puncture in each from the side of the stalk.
Step 4
Arrange the tomatoes in prepared jars. Pour boiling water over them and cover with lids. Leave the drenched tomatoes until the water in the jars is lukewarm.
Step 5
Drain the tomato jars into a large saucepan. Add 150 g each granulated sugar and salt, 4 bay leaves, 10 cloves, 6 black peppercorns. Put the marinade on fire and bring it to a boil.
Step 6
Put an umbrella of dill, 2 blackcurrant leaves, 1 clove of garlic in each jar of tomatoes.
Step 7
Pour 1 teaspoon of 70% vinegar essence into each jar and pour the boiling marinade over the tomatoes.
Step 8
Roll up the cans with metal lids, turn them over and wrap them until they cool completely.
Step 9
Recipe number 2
Place an umbrella of dill on the bottom of a sterilized 3-liter jar and fill it with ripe red tomatoes.
Step 10
Prepare the marinade. In 1, 5 liters of water, put 1 tablespoon of salt and 3 tablespoons of granulated sugar. Bring the marinade to a boil.
Step 11
Pour the hot marinade over the tomatoes, cover the jars with the lids and let them stand for 10 minutes.
Step 12
Drain the marinade gently into a saucepan and bring it to a boil.
Step 13
Pour 1 tablespoon of 70% acetic acid into the jar and refill the tomatoes with the marinade.
Step 14
Roll up the jar with a boiled metal lid, turn it over and wrap it up. Remove to the place of permanent storage after natural cooling.
