Make a German meal for dinner - mashed potatoes with sauerkraut. Simple and economical, many will like it. For mashed potatoes with sauerkraut, you can boil and serve any sausages or wieners.
It is necessary
-
- 15 medium potatoes;
- 0.5 teaspoons of salt;
- 1, 5 glasses of milk;
- 0.5 cups softened butter.
- For the sauerkraut garnish:
- 4 tablespoons of butter;
- 4 medium onions;
- 450 g sauerkraut;
- 400 ml chicken broth;
- 2 medium apples.
Instructions
Step 1
Prepare the sauerkraut first. Peel, wash the onions and chop them into thin slices. Preheat a skillet and melt the butter in it.
Step 2
Place the onions in a skillet and sauté them over medium heat until golden brown. Put the sauerkraut in a colander, squeeze the brine, rinse it well under running cold water. Let the water drain.
Step 3
Peel the apples and grate them. Put them in a skillet with onions, put sauerkraut there and pour in chicken broth.
Step 4
Stir the contents of the pan and bring to a boil. Reduce heat, cover skillet and simmer over low heat for forty minutes. Add broth as needed during stewing.
Step 5
Boil water in a saucepan. Wash and peel the potatoes. Carefully cut out all the "eyes" and rinse the tubers again. Place the potatoes in a saucepan and cover with boiling salted water.
Step 6
Cook the potatoes over medium heat until tender. Then drain the water and mash the tubers. Heat milk, pour into potatoes, add butter and mix everything well.
Step 7
Place the finished German mashed potatoes on a platter and top with the sauerkraut garnish. If you wish, you can boil and serve any sausages or sausages to it.
