When you want something tasty and satisfying, but you don't have time and energy at all, you can cook a roast of chicken thighs and potatoes. It is such that … mmm, you will lick your fingers.
It is necessary
- - Chicken thighs - 5 pcs.;
- - Medium-sized carrots - 2 pcs.;
- - Potatoes - 1 kg;
- - Onions - 1 pc.;
- - Garlic - 6 cloves;
- - Sunflower oil - for frying;
- - Salt, pepper, herbs - to taste.
Instructions
Step 1
Heat sunflower oil in a frying pan. Gently place the well-washed chicken thighs. Fry them on 2 sides until golden brown.
Step 2
Chop the peeled onion into small pieces, grate the carrots on a coarse grater. Pour them into the meat. Cover the pan with a lid. Fry for another 5-7 minutes.
Step 3
Wash the potatoes, peel, cut into large cubes or slices. Transfer to a cast iron. Put the meat on top of it, along with onions, carrots and the fat in which it was cooked. Add a little water to prevent the dish from burning.
Step 4
Put the saucepan over low heat.
Step 5
15 minutes before the dish is ready, salt and pepper. Add bay leaves, black peppercorns, any herbs (dill, parsley, cilantro …) to it.
Step 6
When the potatoes are soft, remove the pan from the heat. Pour chopped garlic into it. Let the dish stand for 10-15 minutes.
Step 7
Serve hot fried chicken legs and potatoes. As a supplement to it, you can use any salad, for example, from the same fresh cucumbers and tomatoes.
