How to make pork carb from a simple chicken fillet? It's very simple! A surprisingly simple dish will help surprise your home and guests.
It is necessary
- - 1 kg chicken breast or chicken fillet
- - 1 lemon
- - 1 teaspoon of baking soda
- - 1 teaspoon of potato starch
- - favorite seasoning for chicken
- - flour for breading
- - salt
Instructions
Step 1
Wash chicken breast or fillet, dry it with paper napkins. If you have a fillet, then immediately cut it into pieces measuring 2 by 2 centimeters. If you have a bone-on breast, then first separate the meat from the bone, and then cut the breast like a fillet.
Step 2
Salt the chicken pieces and add soda to them. Squeeze all the juice out of the lemon and carefully sprinkle the chicken pieces with this juice. Add starch, then you need to mix everything well and gently and leave for 15-20 minutes.
Step 3
Fry the chicken pieces in hot vegetable oil. During frying, the pieces swell up a lot, there is no need to be afraid of this - it should be so. Chicken carbonate is ready. It is better to serve it with a side dish of mashed potatoes or rice and always with herbs.
