There is a huge variety of cooking chicken meat. It can be fried, stewed or boiled, but if you cook chicken in batter, you will generally lick your fingers!
It is necessary
-
- Chicken meat (boiled);
- flour - 1 glass;
- egg - 1 piece;
- beer - ¾ glass;
- salt to taste;
- vegetable oil.
Instructions
Step 1
Pre-boil the chicken with the addition of spices. Just do not overcook, otherwise you will not be able to fry the whole parts of the chicken, it will have to be divided into small pieces. It will be delicious, but the effect is not the same.
Step 2
For batter: separate the yolk from the protein, add flour, salt and beer. Mix everything thoroughly. Add protein and stir again.
Step 3
Heat vegetable oil in a skillet.
Step 4
Dip each piece of chicken in batter and fry on both sides until golden brown.
Step 5
In this batter, you can fry carrots, potatoes or cauliflower. It will also be very tasty. Bon Appetit!
