A Greek meat pie is made in one hour. It turns out a very tasty cake, your family will appreciate the fruits of your labors!
It is necessary
- For four servings:
- - puff pastry - 1 kg;
- - minced meat - 500 g;
- - cheese - 300 g;
- - feta cheese - 300 g;
- - a bunch of dill;
- - a bunch of parsley;
- - a bunch of green onions;
- - two eggs;
- - two onions.
Instructions
Step 1
Fry any minced meat until tender.
Step 2
Then fry two onions separately, add to the minced meat. Then add grated cheese, feta cheese, chopped fresh herbs and raw chicken eggs.
Step 3
Unroll the puff pastry roll. Place half on a baking sheet, put the meat filling on top, cover with the other half of the dough. Seal the edges, pierce with a fork several times, brush the top with an egg.
Step 4
Place in the oven. Cook for about 30 minutes at 190 degrees. The Greek meat pie should turn golden.