Meat Greek People

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Meat Greek People
Meat Greek People

Video: Meat Greek People

Video: Meat Greek People
Video: GIANT Greek Meat Feast - Food in Athens! 2024, November
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If you add a little buckwheat to ordinary minced meat, you can make wonderful delicious cutlets. Their unusualness lies in the fact that this dish is most delicious not fried, but stewed with the addition of sauce.

Meat Greek people
Meat Greek people

It is necessary

  • - 1 glass of buckwheat;
  • - 450 g minced meat;
  • - 180 g onions;
  • - 2 eggs;
  • - salt, pepper to taste;
  • - dried dill;
  • - flour for breading.

Instructions

Step 1

Boil buckwheat in slightly salted water until tender.

Step 2

Chop the onion. Add pre-chilled buckwheat and eggs to the minced meat. season with salt, pepper, sprinkle with dill and mix thoroughly until smooth.

Step 3

Form small cutlets from this mixture, breaded in flour and transfer to a baking sheet pre-greased with oil.

Step 4

Add 80 ml of water, cover with foil and bake in a preheated oven for 35 minutes.

Step 5

Serve Greek people best with a side dish and sour cream sauce.

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