Perhaps the simplest pie is a charlotte with apples, because even a schoolgirl can cope with its preparation, and you can buy the ingredients for a charlotte at almost any grocery store. If you are expecting guests from minute to minute, the fastest and most delicious dish for tea is charlotte in the microwave.
It is necessary
-
- 1 large apple;
- 4 eggs;
- 1 tbsp. Sahara;
- 1 tbsp. flour;
- a pinch of cinnamon;
- 1 tbsp. l. butter;
- glass baking dish.
Instructions
Step 1
Make charlotte dough. To do this, break 4 eggs, add granulated sugar and sifted flour and mix everything thoroughly with a whisk or fork. The consistency of the dough should be similar to thick sour cream. At this stage of cooking, you can use a mixer or food processor to cook the dough even faster.
Step 2
Prepare the apple - wash, peel and core. Then cut it into thin slices or small cubes.
Step 3
Brush a glass dish with melted butter. Remember that charlotte will rise during cooking, so choose a shape with high sides.
Step 4
Pour half the dough into the prepared mold, put the apples, sprinkle with cinnamon. Top with the remaining dough.
Step 5
Place the dish in the microwave and turn the power switch to the maximum setting. If your microwave has a "Grill" function, be sure to turn it on - this way you will achieve a golden brown crust. Set the timer for 7 minutes and press "Start".
Step 6
Usually it takes 7-10 minutes to cook charlotte in the microwave, but it is better to periodically stop the timer and check the readiness of the dough by slightly piercing it with a fork. When the apple charlotte is baked, let it sit for a few minutes, it will taste better. In the meantime, she "reaches", you can have tea.
