The secret of making a soft and juicy shish kebab is kept in its marinade, or rather, in the cooking method. In other words, in order to please your loved ones and friends with a delicious barbecue, you need to learn how to properly prepare the marinade. Then the meat fried over the fire will melt in your mouth.
It is necessary
-
- Tomato Marinade:
- 1 kg of meat for barbecue;
- 0.5 kg of ripe tomatoes;
- 1 orange;
- 2 onions;
- fresh herbs;
- salt
- pepper.
- Mineral water marinade:
- 1 liter of mineral water (carbonated);
- 1 lemon;
- 1 kg of meat (better than beef);
- 0.5 kg of onions;
- spices to taste.
- Citrus Marinade:
- 2 lemons;
- 2 oranges;
- 2 kg of meat;
- 1 kg of onions;
- 50 grams of cilantro;
- salt
- pepper;
- 2 tablespoons of sugar.
- Marinade in vinegar:
- 100 grams of vinegar;
- 200 grams of vegetable oil;
- 3 kg of meat;
- 1 kg of onions;
- spices to taste.
Instructions
Step 1
Marinade from tomatoes. Cut the tomatoes into slices and transfer to an enamel bowl. Mash them with a fork until they become mushy. Cut the onion into half rings. Add greens with twigs. Cut the meat into portions and add to the marinade. Pour orange juice over everything, season with spices and mix well. The meat should be infused in a cool place for at least 8 hours.
Step 2
Marinade with mineral water. Cut the meat into portions and fill with mineral water for 2-3 hours. Scroll the onion through a meat grinder. Squeeze all the juice out of the lemon and add with the onion to the meat. Use salt, black pepper, and some cardamom as a spice. The kebab should be marinated for 6-8 hours.
Step 3
Citrus Marinade. Squeeze out the juice of lemons and oranges, add sugar and stir. Cut the onion into half rings, finely chop the cilantro. Then lay in layers. On the bottom of the enamel bowl, put a layer of onion, then - meat, then - cilantro and cover with some of the marinade. Repeat layers until you run out of ingredients. Leave the marinade in the refrigerator overnight. Season the meat with coarse salt and black pepper before cooking.
Step 4
Marinade in vinegar. Mix vegetable oil with vinegar and pour over the meat, cut into pieces. Scroll the onion in a meat grinder and add to the marinade. Season the kebab with spices and let it brew for 2-3 hours.
