Apple chips are a delicious and healthy snack. Such chips can be given to children without worrying about their health. Pick up apples, dry and crunch mouth-watering chips all winter.
It is necessary
- - 4 large apples,
- - 250 ml of water,
- - 100 g of sugar,
- - 0.25 teaspoons of citric acid.
Instructions
Step 1
For the syrup. Pour 250 ml of water into a ladle or small saucepan, add 100 grams of sugar with citric acid, stir. Put on fire and after boiling, boil the syrup for two minutes, remove from heat and cool. The apple syrup should be warm.
Step 2
Rinse the apples and cut into slices 1-2 mm thick. The core can be cut if desired.
Step 3
Dip the apple slices in warm syrup and leave for ten minutes. Apples can be kept in syrup in portions, it is not necessary to sugar at one time.
Step 4
Remove the apple circles from the syrup and place them on paper towels. Cover a baking sheet with parchment and place the dried apples on it.
Step 5
Dry the apples at 60 degrees for about two hours. When drying, you do not need to close the oven door completely, leave a small opening (you can prop the door with a wooden spoon) through which steam will escape. It's up to you to decide how much to dry apple chips, some like crispy, others - slightly soft and flexible.
Step 6
Remove the baking sheet of apple chips and cool to room temperature. Chips are best stored in a container with a lid.
