Cakes are loved by both kids and adults alike. The multi-colored cakes are especially interesting. They are admired even by those who are indifferent to sweets. There are many ways to achieve the peak of beauty and taste. For decoration, you can use different types of jelly. The only thing that can be advised in this case is when diluting the powder with water, pour less liquid. You can cheat and add fruit to it.
It is necessary
-
- Products:
- egg (7 pcs.);
- sugar (1 tbsp.);
- flour (1, 5 tbsp.);
- baking powder (5 g);
- vanillin (1 sachet);
- cottage cheese 9% (200 g);
- icing sugar (100 g);
- dried apricots (8 pcs.);
- condensed milk (1 p.);
- milk (100 g);
- chocolate (100 g);
- candied fruits (colored);
- Dishes:
- pan;
- form for baking;
- mixer;
- cut board.
Instructions
Step 1
Take a mixer and beat the cold egg whites into a stiff froth.
Step 2
Mash the yolks with sugar. Add vanilla and baking powder. Stir.
Step 3
Gradually add proteins and flour. Stir.
Step 4
Take a sliced board and cut dried apricots.
Step 5
Take four types of multi-colored jelly and pour into different containers. It is only better to reduce the amount of water for cooking so that the jelly turns out to be more elastic.
Step 6
As soon as it hardens, cut it into pieces of different shapes and refrigerate.
Step 7
Put a saucepan on the fire and pour in the milk. Dissolve chocolate in boiling milk.
Step 8
Take out the baking dish. Lubricate it with oil. Lay out the dough.
Step 9
Place the dish in the preheated oven. Bake until tender.
Step 10
Remove the finished cake from the oven and cool. Cut into 3 pieces.
Step 11
Spread the first abundantly with condensed milk.
Step 12
For the second, mix cottage cheese with powdered sugar and chopped dried apricots.
Step 13
Chop the remaining third part into crumbs and mix with the remaining condensed milk.
Step 14
Roll the crumbs into balls and place in a circle on the cream and in the middle.
Step 15
Top with icing.
Step 16
Place colored candied fruits on each ball, alternating colors.
Step 17
Dilute the candied fruit with the pieces of frozen jelly. The multi-colored cake is ready!
