An appetizer in the form of tartlets with a spicy cheese filling is very original in taste and will perfectly complement the festive table, and a simple cooking recipe will delight the hostess of the evening.
It is necessary
- - 5 tablespoons of wheat flour;
- - 2 tablespoons of olive oil;
- - 2 tablespoons of butter;
- - a pinch of salt;
- - 1 tablespoon of cold water;
- - 150 g feta cheese;
- - 3 cloves of garlic;
- - dill, parsley, cilantro;
- - forms for tartlets.
Instructions
Step 1
First of all, let's prepare the dough. In a bowl, mix water, flour, add a pinch of salt and butter. Knead the dough and leave it in the refrigerator to brew for 30 minutes.
Step 2
Roll out a thin cake from the resulting dough. Cut out circles from the dough with a tartlet mold and put them in molds, which must first be greased with olive oil.
Step 3
Bake the tartlets in a preheated oven to 180 degrees for 20 minutes. Put the finished tartlets out of the molds and cool.
Step 4
After the tartlets are ready, you can start preparing the filling. Mash cheese with a fork in a bowl, add chopped garlic cloves and finely chopped fresh herbs. Then stir all the ingredients thoroughly and place in chilled tartlets.
