Khinkali is the national dish of the people of the mountainous regions. The dish turns out to be very nutritious and juicy. It is very difficult to cook khinkali, but the result will delight every housewife.
It is necessary
- - 500 g ground beef;
- - 500 ml of plain water;
- - 800 g of premium flour;
- - one onion;
- - parsley;
- - cilantro;
- - ground black pepper to taste;
- - salt to taste.
Instructions
Step 1
First of all, you need to start preparing the dough. To do this, take a deep bowl and sift flour into it. Add salt and mix well. Add water gradually and mix thoroughly. The dough should be elastic.
Step 2
Prepare your work surface. It is best to use a kitchen table that is free of unnecessary items. Sprinkle the work surface with flour, lay out the dough and cover it with a towel for several hours.
Step 3
Start preparing the filling. Take a deep bowl and place the minced meat, pre-chopped onions and herbs in it. Season with salt and pepper to taste. Add ½ cup water and stir until smooth.
Step 4
Divide the dough into three equal portions. Take 1/3 of the dough, roll in flour and roll into a sausage. Cut the sausage into pieces. Roll each piece of dough in flour and set aside.
Step 5
Take one piece of dough and roll it out to form a circle. Place the filling in the center of the circle, lift the edges on all sides and pin tightly with your fingers. Thus, it is necessary to put the filling into the whole dough.
Step 6
Place a pot of water on a fire and bring to a boil. When the water boils, add salt and add khinkali. Cook for 5-7 minutes after the khinkali float to the surface of the water. Reach with a large slotted spoon.
