Omelet is the most convenient dish for breakfast or light dinner, so it is prepared by all nations of the world. The word omelet is of French origin, but this does not mean that the dish is recognized as French. Dozens of countries dispute their right to this food. From tens of thousands of recipes for making an omelet, today we will try Japanese.
It is necessary
- - chicken egg - 4 pcs.;
- - soy sauce - 1 tsp;
- - salt to taste.
Instructions
Step 1
Wash the eggs, break them one by one into a bowl, stir. Add soy sauce and salt. Using a whisk, stir until smooth.
Step 2
Prepare a non-stick skillet, heat and rub a drop of vegetable oil on it.
Step 3
Spread the fourth part of the beaten egg mixture evenly in the pan. The omelet should not bubble, to avoid this, turn down the heat and pierce the bubbles. At that moment, when the product in the pan grasps, use the spatulas to twist it in the opposite direction in the pan.
Step 4
Pour the next portion of the omelet, let it flow under the finished roll. Roll the finished cake again, but in the opposite direction along with the first semi-finished product.
Step 5
Lightly grease the pan with an oil napkin and continue pouring, winding up the next portion of the egg mixture.
Step 6
Having finished forming the roll, you can brown it on all sides, then put it on a board and divide it into portions. Serve with sour cream, another favorite sauce and herbs.
