Rolls can be easily prepared at home. Cooking time no more than 30 minutes.
It is necessary
- • Special rice for rolls - 100 g;
- • Philadelphia cheese - 50 g;
- • Soy sauce - 100 ml;
- • Rice vinegar - 50 ml;
- • Cucumber - 1 pc.;
- • Bulgarian pepper - 1 pc.;
- • Salmon - 100 g;
- • Wasabi - 20 g;
- • Leaves of noria - 2 leaves.
Instructions
Step 1
Prepare all the ingredients you need and place them on your kitchen counter.
Step 2
Place the rice in a saucepan with cold water and rinse well. It is necessary to wash the rice until the water becomes clear.
Step 3
Soak the washed risk for 1, 5 hours in cold water, then wash again and cook until cooked.
Step 4
While the rice is boiling, it is necessary to cook the wasabi. To do this, pour cold water into the wasabi powder and mix thoroughly until a homogeneous mass is formed.
Step 5
Cut the salmon, pepper and cucumber into small cubes. The pepper must be divided into two parts in advance and the seeds removed. The cucumber can be peeled.
Step 6
Add a little rice vinegar to the finished rice and mix thoroughly.
Step 7
Take a mat and wrap it with cling film. This will avoid the emergence and growth of bacteria with repeated use.
Step 8
Before applying rice, you need to moisten your hands so that it does not stick to your hands.
Step 9
Rice should be laid out in thin even layers on the surface of the elevator sheet. It is necessary that the elevator sheet be smooth side down
Step 10
Place all the ingredients on top of the rice - a thin layer of wasabi, cheese, fish and cucumber.
Step 11
Next, use the mat to gently twist the nori sheet into a tube. While curling, you need to apply a little pressure on the mat.
Step 12
The mat must be unscrewed and the resulting sausage removed.
Step 13
Moisten a knife in cold water and cut the sausage into small pieces.
Step 14
Homemade rolls are ready. Serve with soy sauce and ginger.
