Surely, many readers remember what suffering began after the application of sanctions against Russia. The magic word "jamon" sounded from all parts of the world, that is, the Internet. Now I want to offer those who have not forgotten how to cook on their own one great Belarusian dish - polandvica.
It is necessary
- Pork tenderloin 1-1.5 kg
- salt 3-4 tbsp. l.
- garlic
- ground pepper
- capacity
- oppression
- gauze
Instructions
Step 1
Take 1-1.5 kilograms of fresh pork that hasn't been frozen in the freezer. Naturally, the clipping. Preferably streaked with bacon. Salt it thoroughly, rub it with crushed garlic, put it in a large bowl under oppression and put it in the refrigerator. She should stand there for 3-4 days. In order for it to be evenly salted, it is periodically necessary to turn it over and drain the resulting liquid.
Step 2
After 3-4 days we take it out, rub it with any ground pepper that you like. Seasonings such as coriander, dill, juniper berries can be used with ground pepper. This is optional.
Step 3
We wrap it tightly in several layers with gauze, pull it, hang it in a dry, cool place.
Two weeks maximum and great jerky on your table. Great for sandwiches and light salads. I think if you dare to do it once, in the future the polendvitsa will become your constant companion.
