Chips are a very common treat. Children adore it, but it is very unhealthy. But it turns out that you can cook it at home, and it is quick, tasty and easy. Such a dish will be much healthier than a store alternative.
It is necessary
- -1 kg of potatoes
- -sunflower oil
- -salt
- -pepper
- -Provencal herbs
- -parsley dill
Instructions
Step 1
Peel the potatoes, rinse them.
Step 2
Cut the potatoes thinly into round slices. This can be done with a vegetable peeler. But if you want larger, then it is better to cut it by hand or chop it with a combine.
Step 3
Cover the potatoes with water for 10 minutes, then drain and dry the vegetables. This is done to remove excess starch.
Step 4
Cooking. Cooking can be done in several ways.
Method 1:
Place the potatoes in a deep fryer and cook until golden brown.
Method 2:
Pour the oil into the pan, add the potatoes and fry until tender.
Method 3:
Spread potato slices on a baking sheet, add a little oil, cook until tender (until golden brown)
Step 5
After cooking, place the potatoes on a paper towel to remove excess oil.
Step 6
Put your chips in a bowl, sprinkle with herbs. The dish is ready to eat!
