The crucians cooked according to this recipe do not have the specific smell of river fish, the dish turns out to be tender and aromatic.
It is necessary
- - small crucians - 1 kg;
- - sour cream - 300 g;
- - onions - 3 pcs.;
- - butter - 100 g;
- - milk - 1 l;
- - salt and black pepper to taste.
Instructions
Step 1
Prepare the fish. Scale it, remove the gills and entrails. Salt a little milk and put the crucians in it for about 30 minutes. Then take them out, pat dry with a paper towel, salt and season with pepper.
Step 2
Fry the carp in butter on both sides until half cooked. Peel the bulbs, wash under running cool water and chop into small pieces.
Step 3
Transfer the fried fish to a pan or baking dish. Sprinkle with onions. Pour in sour cream and place in a preheated oven for 15 minutes.
Step 4
Boiled young potatoes and fresh vegetable salad are perfect as a side dish for homemade carp.
