Aspic (jelly) is a jelly-like solidified mass, with pieces of meat. Jellied meat is called an independent dish that does not require additives. It is better to eat it with - potatoes, pasta, buckwheat or rice.
It is necessary
-
- Pork head;
- onion garlic;
- Bay leaf;
- black pepper (peas);
- and other spices.
Instructions
Step 1
When buying a head, ask to be cut into four pieces.
Step 2
Place the head pieces in boiling water. Let them cook for 30 minutes.
Step 3
After 30 minutes, add spices, garlic or onions (at your discretion), peas, bay leaves to the pan.
Step 4
Let the jellied meat simmer for another four hours, over low heat. Watch him. Stir the contents.
Step 5
When the meat lags behind the head, the jellied meat is ready.
Step 6
Remove the meat onto a plate and separate from the bones. You can skip it through a meat grinder or throw it into a jellied meat.
Step 7
Prepare cups, fill them with jellied meat. After 30 minutes, put the jellied meat in the refrigerator. The jellied meat should freeze in seven hours.
