Cupcake is a sweet pastry made from shortbread, yeast or biscuit dough. Nuts, raisins, jam or preserves, candied fruits, cocoa, poppy seeds are added to the muffin dough. Baking sizes and shapes may vary.
Cupcake with poppy seeds in a slow cooker
To bake a delicate airy muffin, you will need:
- 2 eggs;
- 150 grams of granulated sugar;
- 100 grams of butter;
- 3 tablespoons of poppy seeds;
- 1 glass of warm milk;
- 1 teaspoon baking powder for dough;
- 1 glass of flour.
Mix softened butter with sugar and grind well. Add eggs to this mixture and stir. Then pour in the milk and put in the poppy seed, which must first be doused with boiling water. Now add sifted flour and baking powder to this mass.
Stir all the ingredients thoroughly to form a thick, sour cream cake batter. Grease a bowl from a multicooker with vegetable oil and pour the dough into it. Leave the product to bake for an hour in the "Bake" mode. Sprinkle the finished cake with powdered sugar on top and serve.
Use a toothpick to test the baked goods. If it remains dry, then the cake is ready. If a little dough has stuck on it, then you need to bake the product for a while.
Cupcake with raisins and candied fruits
To bake this recipe for a muffin, you will need the following foods:
- 4 eggs;
- 1, 5 glasses of flour;
- 150 grams of sugar;
- 50 grams of raisins;
- 100 grams of candied fruits;
- 2 teaspoons baking powder for dough;
- 1 bag of vanilla sugar;
- zest of one lemon;
- 2 tablespoons of brandy.
You can add a teaspoon of cocoa to the dough - this will give the product a beautiful chocolate color.
Wash the raisins well and cover with cognac. Soften the butter and whisk with vanilla and plain sugar. Beat eggs into this mass one by one and mix thoroughly. Then add sifted flour, baking powder, grated lemon zest, raisins and candied fruits into it, mix everything again. Transfer everything to a multicooker container and cook the cake for 50 minutes in Bake mode.
A simple muffin in a slow cooker
This is an easy way to make a cupcake, for it you will need:
- 2 cups of flour;
- 3 eggs;
- 1 glass of granulated sugar;
- 100 grams of butter;
- 200 grams of low-fat sour cream;
- 1 teaspoon baking powder;
- 1 glass of raisins.
Melt butter, put sugar in it, then beat well with a mixer. Add eggs to the mixture and beat again, then add sour cream, stir and add flour and baking powder. Whisk the ingredients thoroughly. Put the raisins washed and scalded with boiling water into the dough and stir it again. Put the dough in a mold and bake in a slow cooker for 50 minutes.
